Dawan, Chawan, Chassabal
Friday, May 28, 2010

Han Dynasty Tea Bowl

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May 16 th was the night of the Lotus Lantern Festival in Seoul so we planned our stay so that we would be in Seoul that night to enjoy i...
Friday, April 16, 2010

Red Shino Chawan T 575

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Red Shino T 575  5.25” x 2.5”   13.3 cm x 6.4 cm When I created this blog, my intent was to look at chawan by other artists but f...
2 comments:
Friday, April 9, 2010

The Death of Sen Rikyu and the Birth of a Teabowl

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In a single moment he was dead, a victim of seppuku .  Nothing could have prevented it; not the pleadings of Hideyoshi’s wife and daug...
Friday, March 19, 2010

Celadon Tea Bowls: A Simple Bowl

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It is one of history’s incongruities that what have become the greatest teabowls in history, like the Kizaemon Ido and the “P...
10 comments:
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About Me

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Cho Hak
I am a Korean American potter and retired professor. I worked principally with Kenneth Beittel, Hamada Shoji, Manji Inouie and worked in Icheon, Korea. I’ve been a potter for many years and fire mostly in gas and wood. Occasionally, I fire anagama with Ken Shenstone. Mary, my wife joins me in this work. For nearly 40 years, I have also been interested in Korean tea, about 10 years ago I decided to try to promote Korean tea and Korean tea ware. That was when Morning Crane Tea was born. Why have I not mentioned the long interest in Korean tea here before. I consider myself to still be a beginner. At the same time, I know many others who consider themselves experts on Korean Tea having studied it a few months or a year or even after one trip to Korea to view their tea fields or a few conversations with several Korean tea people. If they are experts and I am not, why do I find so many errors in their work? In another ten years I may no longer say I am a beginner, but until then this is what you have.
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